INSTANT POT CRANBERRY SAUCE

INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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INSTANT POT CRANBERRY SAUCE

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INGREDIENTS

Frozen Cranberries Granulated Sugar Mixed Spice Ground Ginger

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Step 1

Rinse your cranberries under a cold tap and get rid of any bad cranberries.

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Step 2

Load cranberries, sugar, seasoning and 300ml (1.25 cups) of water into the instant pot and stir well.

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Step 3

Place the lid on the instant pot, set the valve to sealing and pressure cook for 4 minutes followed by a 15 minute natural pressure release.

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Step 4

After releasing pressure, remove the lid and move the inner pot to the fridge and allow it to cool for 4 hours and set. After 4 hours you can transfer into serving dishes or freezer containers to freeze for later.

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