Cornish Hen Baked Potatoes Chicken Stock Chicken Seasoning Thyme Salt & Pepper

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Step 1

Tie your Cornish hen legs together with some string. Place 1 cup/240ml of chicken stock in the instant pot inner pot. Then add your trivet. Fork your baked potatoes and season them with salt.

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Step 2

On a clean worktop season your Cornish hen with chicken seasoning, thyme, salt, and pepper.

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Step 3

Place the chicken onto the trivet along with the baked potatoes. Place the lid on the instant pot and set the valve to sealing.

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Step 4

Pressure cook for 15 minutes and then do a quick pressure release. Serve or air fry for crispy skin.

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