Christmas Pudding Brandy Sauce

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Step 1

Cooking Christmas pudding in a pressure cooker starts by adding in the trivet and adding the Christmas pudding and keeping the plastic on it.

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Step 2

Then pour enough boiling water into the instant pot to half cover the Christmas pudding. For us that was 2 litres (just over 8 cups).

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Step 3

Then place the lid on the instant pot, set the valve to sealing and pressure cook for 25 minutes.

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Step 4

Do a quick pressure release and then carefully remove the Christmas pudding.

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Step 5

Tip the Christmas pudding upside down and pat the bottom and then it will easily pop out onto a serving dish and then pour over brandy sauce.

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