INSTANT POT CHOCOLATE CAKE BITES

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INGREDIENTS

Caster Sugar Self Raising Flour Butter Cocoa Powder Eggs Semi Skimmed Milk Honey

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INGREDIENTS

Vanilla Essence Milk Chocolate Dark Chocolate Butter Greek Yoghurt Grated Chocolate

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Step 1

Place the sugar, self raising flour, cocoa and butter into a mixing bowl. Rub the fat into the other dry ingredients until you have a mixture that resembles coarse breadcrumbs.

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Step 2

Add the eggs, milk, honey and vanilla and mix well with a fork until you have a thick chocolate cake batter.

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Step 3

Place a chunk of chocolate into each mould until it is almost submerged.

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Step 4

Place 2 cups of water into the bottom of your Instant Pot inner pot. Set the time to 12 minutes on manual pressure.

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Step 5

In the air fryer, break up and melt the ganache chocolate with the butter. Just 2 minutes at 160c/320f is enough. Then stir it with a spoon and add in the Greek yoghurt.

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