INSTANT POT BANOFFEE PIE

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INGREDIENTS

Condensed Milk Bananas Vanilla Essence Lemon Juice Digestive Biscuits Butter melted Squirty Cream optional

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Step 1

Peel the packaging from your condensed milk and place into the instant pot pressure cooker. Pour over enough hot water (from the hot tap) until your caramel cans are fully covered.

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Step 2

Peel the packaging from your condensed milk and place into the instant pot pressure cooker. Pour over enough hot water (from the hot tap) until your caramel cans are fully covered.

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Step 3

Drain the water from the instant pot and replace with cold water and allow to cool for 5-10 minutes before removing, opening, and stirring.

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Step 4

Pour your caramel into a mixing bowl, add in sliced bananas, vanilla essence, and lemon juice. Stir.

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Step 5

Cover your biscuit base with your caramel and banana mixture and press down with a spoon or a fork to make level.

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Step 6

Cover the top with squirty cream and a little leftover caramel drizzle before serving.

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