AIR FRYER YORKSHIRE PUDDINGS

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INGREDIENTS

Plain Flour Egg Whole Milk Beef Dripping Salt & Pepper

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Step 1

Load into a mixing bowl the flour and season with salt and pepper. Make a well in the centre of the flour and crack the egg into the well.

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Step 2

Mix with a fork the egg and gradually incorporate all the flour until all the egg and flour is mixed into one.

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Step 3

Then gradually add the milk and continue to mix with a fork as you add it in.

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Step 4

Mix until you have a pancake style batter. Allow the batter to sit in the mixing bowl for 20 minutes before moving onto the next step. This will help the Yorkshire puddings rise.

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Step 5

After 20 minutes add ½ tsp of beef dripping to 6 pudding tins and then place the pudding tins into the air fryer basket. Air fry at 200c/400f for 10 minutes.

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Step 6

When the air fryer beeps quickly pour batter into each of the 6 fat sizzling tins, equally pouring the batter between the 6.

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Step 7

Air fry at the same temperature for another 10 minutes.

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Step 8

On the beep, use tongs to turn over the yorkshires and air fry at the same temperature for a final 5 minutes.

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Step 9

Flip back over with tongs and serve.

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