AIR FRYER TURKEY BREAST

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INGREDIENTS

Stuffed Turkey Breast Mixed Herbs Salt & Pepper Extra Virgin Olive Oil Spray

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Step 1

Place your turkey breast side down in your air fryer basket. Spray the skin with extra virgin olive oil. Season all visible skin with salt, pepper, and half the mixed herbs. Air fry for 25 minutes at 180c/360f.

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Step 2

When it beeps remove the turkey from the air fryer and put to one side. Layer your air fryer with silver foil and place the turkey crown back in the air fryer breast side up.

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Step 3

Season the turkey breast skin with the last of the mixed herbs and more salt and pepper. If you would like a crispy skin also spray with extra virgin olive oil. Cook for a further 15 minutes at 180c/360f.

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Step 4

Check to see if the turkey is cooked by slicing at the thickest part of the breast and checking that it is piping hot and not pink. If the turkey crown is still not cooked through, cook for a further 15 minutes at the same temperature breast side down again.

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Step 5

When it beeps, carve, and serve.

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