AIR FRYER SCOTCH EGGS

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INGREDIENTS

Sausage Meat Eggs Bread Roll Sage Oat Flour Salt & Pepper Extra oat flour 

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Step 1

Place your small eggs into your air fryer baking pan inside of your air fryer basket. Cook for 19 minutes at 120c/250f. Peel your eggs once they are cool enough to handle.

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Step 2

Place your medium bread roll once broken up into chunks into your blender and make into breadcrumbs. Aim for quick coarse breadcrumbs as it will add to the texture of your scotch eggs.

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Step 3

Season the breadcrumbs with ¼ of your sage and some salt and pepper.

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Step 4

Cook for 10 minutes at 180c/360f.

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Step 5

Serve.

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