Self Raising Flour Unsalted Butter Caster Sugar Currants Mixed Peel Egg Skimmed Milk

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Step 1

Load into a bowl the flour and the sugar and then add in the butter chopped into chunks.

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Step 2

Mix the fat into the flour and sugar until you have a bowl of coarse breadcrumbs.

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Step 3

Then add in the egg and currants and the peel and mix well.

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Step 4

Next add enough milk to make a wet dough. Adding a little milk at a time until you have a dough that is like overly sticky scone mix or like a really thick cake batter.

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Step 5

Line your air fryer with foil as the rock buns are sticky as you add the mixture into the air fryer.

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Step 6

Then use a tablespoon to add 2 heaped tablespoons of mix onto the foil, spreading it out so that four blobs of rock cake mix will fit in the air fryer basket.

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Step 7

Then air fry for 8 minutes at 180c/360f doing it in batches if needed. Then serve with butter and jam.

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