AIR FRYER PUMPKIN PIE

INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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AIR FRYER PUMPKIN PIE

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INGREDIENTS

Air Fryer Pie Crust Large Eggs Brown Sugar Double Cream Pumpkin Spice Cinnamon Nutmeg

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Step 1

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Step 2

As it goes to pressure, make your pie crust. Rub the fat into the flour and sugar and gradually add in the water until you make a soft pie crust dough.

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Step 3

Spray your cake pan with extra virgin olive oil and rub it in with your hands to make the can pan non-stick.

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Step 4

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Step 5

Place the uncooked pumpkin pie in the air fryer and then air fry for 12 minutes at 170c/340f and then a further 5 minutes at 160c/320f.

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Step 6

If you have pie crust and filling left over, then roll some out and cut ready for mini pumpkin pies.

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Step 7

Then load into the air fryer and cook for 12 minutes at 170c/340f.

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