AIR FRYER PUMPKIN MUFFINS

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INGREDIENTS

Cooked Air Fryer Pumpkin Bananas peeled Eggs Greek Yoghurt Gluten Free Oats Caster Sugar Vanilla Essence

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Step 1

Load everything into the soup maker including your peeled bananas, cracked eggs and yoghurt.

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Step 2

Then pulse until you have a creamy pumpkin muffin batter.

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Step 3

Pour the muffin batter into egg cups until ¾ full.

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Step 4

Then place the egg cups into the air fryer basket.

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Step 5

Then sprinkle the tops with pumpkin seeds.

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Step 6

Air fry your simple pumpkin muffins for 8 minutes at 180c/360f before serving.

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