Potatoes peelings Extra Virgin Olive Oil Dried Parsley Salt & Pepper

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Step 1

Place the peelings into a mixing bowl with the oil and seasonings.

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Step 2

Mix well with your hands for an even coating and then tip the potato peels into the air fryer basket. Air fry for 18 minutes at 180c/360f.

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Step 3

When the air fryer beeps shake the potato peelings and then air fry for a further 5 minutes at 200c/400f.

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Step 4

Do a texture test and make sure they are crispy enough to your liking before serving with your favourite dipping sauce.

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