Pork Shoulder Sweet Potato Cubes Olive Oil Parsley Garlic Powder Salt & Pepper

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Step 1

Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.

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Step 2

Place the rod through the pork shoulder so that it has come through both ends.

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Step 3

Secure the clamps on each side.

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Step 4

Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.

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Step 5

When the air fryer beeps, remove from the air fryer to rest.

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Step 6

After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.

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