AIR FRYER MINCE PIES

INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Step 9

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AIR FRYER MINCE PIES

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INGREDIENTS

Air Fryer Pie Crust/Shortcrust Pastry Jar Mincemeat Egg Beaten Icing Sugar

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Step 1

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Step 2

Then gently place a round inside each of your pudding tins and push down so that you have plenty of space for your mincemeat.

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Step 3

Then using a teaspoon add two heaped teaspoons of the mincemeat into each of the pies.

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Step 4

This is how the mincemeat should look in your pastry as you don’t want to add too much.

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Step 5

Next roll out the leftover pastry and cut using a heart cutter or star cutter and make 6 of them ready to go over the mincemeat.

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Step 6

Then place a heart over each of the mince pies. Followed by brushing the hearts with egg wash to help with the golden mince pie colour.

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Step 7

Place the pudding tins loaded with mince pies into the air fryer basket and air fry for 12 minutes at 180c/360f or until the pastry is cooked and the mincemeat is heated through.

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Step 8

Then allow to cool before removing the mince pies from the pudding tins.

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Step 9

For a final touch sprinkle the tops of the mince pies with icing sugar/confectioners sugar.

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