AIR FRYER LEFTOVER TURKEY PIE

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INGREDIENTS

Turkey Dinner Leftovers Egg beaten Leftover Cheese Sauce Frozen Garden Peas

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Step 1

Load leftover turkey into your dish.

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Step 2

Then add a layer of stuffing spreading it out and making sure it doesn’t go to high up your container.

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Step 3

Then add your veggies. We used leftover chopped carrot and swede.

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Step 4

Then add some frozen peas.

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Step 5

Then add cheese sauce or gravy. Use a spatula to flatten out so that there are no highs and its all level.

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Step 6

Roll out puff pastry and then place the silicone dish over it so that you can use a knife to measure the size of the silicone.

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Step 7

Load the puff pastry rounds over the pie and then use a knife to cut the middle so your turkey pie can breathe. Then add egg wash over.

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Step 8

Place the silicone cake pans into the air fryer basket and air fry for 11 minutes at 180c/360f, followed by a final 12 minutes at 160c/320f.

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