Whilst the onion is cooking place your dried lasagne sheets into a large casserole dish with water and soak until soft. Then remove the lasagne and allow to sit on the worktop to remove excess liquid.
Then add to the dish your mince, salt, pepper, half the parsley and half the garlic. Air fry for 5 minutes at 180c/360f, stir and then air fry for a further 4 minutes at the same temperature.
Add a layer of the Bolognese into your silicone dish, then a layer of the lasagne sheets making sure it is well covered, then more Bolognese, then the lasagne sheets.