Frozen Salmon Fillets Lemon Green Beans Extra Virgin Olive Oil Spray

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Step 1

Remove the frozen salmon fillets from the packaging and place into the air fryer basket.

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Step 2

Make some space and add frozen green beans too.

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Step 3

Air fry for 8 minutes at 160c/320f and then turn the salmon and shake the green beans. Slice the lemon and add the lemon slices.

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Step 4

Spray the green beans with extra virgin olive oil spray and then air fry for a further 7 minutes at 180c/360f.

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Step 5

Load onto dinner plates and then season with salt and pepper and squeeze the lemon juice over the salmon.

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