AIR FRYER CHOCOLATE CAKE

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INGREDIENTS

Self Raising Flour Granulated Sugar Unsalted Butter Large Eggs Cocoa Powder Extra Virgin Olive Oil Skimmed Milk Vanilla Extract

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Step 1

Place into a large mixing bowl the butter and sugar and mix with a hand mixer until it resembles a fluffy batter with a paler colour.

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Step 2

Next crack in the eggs and add the vanilla and add the olive oil. Continue mixing until smooth.

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Step 3

Then add in the milk and the cocoa powder and continue mixing until creamy and smooth. Scrape the edges of your bowl with a silicone spatula if needed.

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Step 4

Finally add in the flour and give the cake batter its last good mix.

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Step 5

Then pour the cake mixture between two silicone pans and air fry one at a time unless you have two air fryers, then you can do both at the same time.

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Step 6

Then place the silicone pans into the air fryer basket.

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Step 7

Air fry for 10 minutes at 180c/360f, reduce the temperature to 160c/320f and cook for a final 25 minutes.

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Step 8

Next do a thermometer test and if it comes out clean the cake is cooked if it doesn’t add 10 more minutes at 150c/300f.

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Step 9

Then once cool enough to handle remove the sponge cake from the silicone and place on a cooling tray and allow to fully cool before decorating.

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