AIR FRYER CHICKEN & STUFFING

INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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AIR FRYER CHICKEN & STUFFING

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INGREDIENTS

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Step 1

Slice up stale bread slices into crouton chunks, toss in a teaspoon of extra virgin olive oil and sprinkle with thyme. Air fry for 4 minutes at 180c/360f.

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Step 2

Whilst the air fryer is making croutons add the rest of the stuffing ingredients into a bowl. Which includes the spring onion that you have sliced, sausage meat, breadcrumbs, salt, pepper, sage, and parsley.

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Step 3

Add in the croutons and mix with your hands to make a huge stuffing ball.

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Step 4

Hold the chicken up and place the stuffing into the cavity, any leftover stuffing can then be reserved for stuffing balls.

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Step 5

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Step 6

When the air fryer beeps, turn over and cook for a final 20 minutes on the other side on the same temp, making sure you add oil and seasoning to the other side.

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Step 7

When the air fryer beeps, turn over and cook for a final 20 minutes on the other side on the same temp, making sure you add oil and seasoning to the other side.

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