Soft Cheese Caster Sugar Eggs Greek Yoghurt Vanilla Essence Melted Butter Biscuits

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Step 1

Load. Into the blender add your biscuits and break them down a bit so that they will blend into crumbs easily.

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Step 2

Melt. Add your butter into an air fryer baking pan. Set the temperature to 120c/250f and the time to 4 minutes.

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Step 3

Crust. Stir the broken biscuits into the melted butter and press down on the bottom of the spring form pan.

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Step 4

Creamy. Using a hand blender mix the sugar into the soft cheese until light and fluffy.

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Step 5

Adjust. Add in your other ingredients and stir. Add in extra vanilla essence and adjust your flavours to how you prefer it.

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Step 6

Pour. Add your cheesecake filling evenly over the cheesecake crust. Pat down with the side of a wooden spoon. Cook in the air fryer at 160c/320f for 30 minutes. Leave to cool in the air fryer basket for a further 30 minutes.

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Step 7

Fridge. Transfer the cheesecake to the fridge and allow to cool in the fridge for 6 hours, or to make the cheesecake more solid, overnight.

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