Soup Maker Turkey & Ham Cream Soup

Welcome to my latest recipe in the Soup Maker and today we have a delicious soup maker turkey and ham cream soup.

Welcome to my latest recipe in the Soup Maker and today we have a delicious soup maker turkey and ham cream soup. It combines a delicious combination of 2 different types of meat along side 2 different types of cheese for the perfect hearty winter soup.

I love my meat and I love my cheese. These are 2 of the best things in my diet and I would be lost without both of them.

Yet once upon a time I was a vegan. Yes I am not kidding I was a full on vegan that refused to eat anything that had anything to do with animals. I lived and breathed animals and all I wanted to do was look and touch them.

I had watched lambs being born, walked family dogs, thought cats were incredibly cute and had an obsession with cute ducks at the park.

Clearly this was before I discovered crispy duck and pancakes, roast turkey or more recently the Brazilian barbeque.

However I met Dominic and with him being a chef, he hated everything about vegetarian cooking, vegan cooking and before you could blink I was back to cooking minced beef lasagne again.

Though I do sneak in some vegan meals every now and again and I just get the same old lecture:

“Where is the cheese?”

Or

“This is missing something”

And when he says that second one I just know he is talking about cheese 🙂

So this recipe is for when I am fancying my meat and cheese. It is very flavoursome and takes me as far away from my old vegan days as I can get. Oh and did I mention that it is made in less than 10 minutes thanks to the soup maker?

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4.0 from 1 reviews
Soup Maker Turkey & Ham Cream Soup
 
Author:
Serves: 2
Prep time:
Cook time:
Total time:
 
Ingredients
Instructions
  1. The Soup Maker place the turkey breast meat, ham, chicken stock and cook on the chunky soup setting for 28 minutes. After 5 minutes stop the soup maker by lifting it up.
  2. Take the lid off, reduce the stock by half (I find with a ladle works best) add the rest of the ingredients and blend.
  3. Serve with croutons.
Notes
Because the meat is already cooked you are really using the soup maker as a warm up rather than a cooking machine. Therefore put it on for chunky soup as usual and then manually stop the soup maker after 5 minutes.

I used a chicken OXOcube with 250ml of warm water to make my chicken stock. I used this over turkey stock as it gives a good balance for the turkey and ham.

Soup Maker Recipes | Soup Maker Turkey & Ham Cream Soup recipe from RecipeThis.com

Meet The Milners

Samantha and Dominic
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Dominic & Samantha Milner are the founders of RecipeThis.com. They love cooking, blogging and being full time parents to their three food obsessed kids. They cook with their kitchen gadgets everyday and love sharing their homemade recipes. Their favourite foods include chocolate, air fryer burgers and macaroni cheese. You can learn more about them here or you can sign up for their free newsletter here.

2 comments… add one
  • avatar Jackie Phipps Mar 28, 2017, 3:25 pm

    The turkey and ham soup sounds delicious. I like that it is something I can make for myself.

    • avatar Samantha and Dominic Mar 29, 2017, 10:20 am

      Hi Jackie

      Yes i agree it is great sometimes to just make something for yourself and nobody else 😉

      Regards

      Sam

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