1. 5 stars
    Thank-you for the recipe! I made my own version with what I had – roasted red pepper, pickled red onions, what was left my charcuterie cheeses and meats, green cabbage, jarred minced garlic, chickpeas

  2. 5 stars
    Thanks so much for your quinoa salad recipe. I have just followed your instant pot quinoa recipe and was looking for some ideas of how to use quinoa.

  3. 5 stars
    It was perfect the first time. I learn so much from you as well! Keep it up with the great instant pot recipes.

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