11 Comments

    1. Hi A Conover,

      We quick released because we did not want to over cook the chicken livers and they turned out ok with the quick release but you could cut down the actual cooking time then do a natural release if you wanted.

      Thanks.

      Dom

    1. Hi Frank

      I would not freeze it because liver is quite a rubbery meat so if you then freeze it and defrost it and then heat it up i can only think it would turn out almost uneatable.

      Thanks.

      Sam

  1. 5 stars
    Wow. This is hands down the best chicken liver recipe I’ve seen. I made it tonight and the liver is so juicy and tender. I just joined a CSA (Community Supported Agriculture) and used my pasture raised chicken livers. For the broth, I used what remained after I pressure cooked a whole chicken. So yummy!

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