Welcome to “how to make Mac & Cheese in the soup maker”.
I don’t know about you but I am a HUGE mac and cheese fan. I grew up on it. My aunt used to make the best ever pasta and cheese sauce and like any greedy kid I would always go back for seconds.
I also spent a lot of my childhood as a vegetarian and it was often the staple food if you wanted a meat free dish.
Then there were the cans of it for when my mum didn’t cook me a meal from scratch. Looking back now they are disgusting especially when you take into account how long it actually takes to make mac & cheese. In this recipe though, we will be speeding up the process even quicker with a very easy one pot soup maker option.
Just think hardly any washing up, no boiling so the pasta is not losing its flavour and best of all, it tastes amazing!
You can of course adapt this recipe as you choose to make a whole range of other pasta and sauce dishes.
- ½ Cauliflower
- Small Onion (peeled and diced)
- 2Tsp Garlic Puree
- 300ml Coconut Milk
- 200g Cheddar Cheese
- 100ml Water
- 1Tsp Mixed Herbs
- 1Tsp Oregano
- 1Tsp Basil
- Salt & Pepper
- 2 Cups Macaroni Pasta
- Place the pasta, cauliflower, water and pasta into the soup maker and cook on the chunky soup setting for 20 minutes.
- Drain the water and place the pasta to one side. Back in the soup maker add the cooked cauliflower and onion. Add the seasoning, coconut milk, cheese, and garlic puree. Blend for three minutes until you have a lovely cheese sauce.
- Add the pasta and cook for a further 5 minutes and then add a little grated cheese to the top before serving.
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We have put together 10 favourite recipes for you to enjoy with your trusted soup maker that is not actually soup. Learn how to make Thai curry sauce, flourless cheese sauce, stock for chicken pie and so much more.
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