Welcome to the EnnoLogic Dual Laser Infrared Thermometer review here at RecipeThis.com.
I can cook in the kitchen but like most people I am far from perfect. I make mistakes and that is perfectly normal. There are those times when the sauce it not quite thick enough and I need to get the corn starch out, or the times when it is bland and needs extra salt. But in general things tend to go okay or can be better than okay.
But I am not alone. I am not trained in the culinary world and like many people, I am just a mum in the kitchen that has learnt to cook from watching cookery shows on the TV, reading magazines, watching what other people make and a good bit of experimenting.
I am also married to a chef (well a former chef but someone that is still formally trained) and the conversation when cooking at risk items such as meat has always gone the same way:
Sam: Dominic this chicken has been on for xxxx minutes please can you check it for me?
Dom: after a quick expert poke….its cooked.
And that is what happens to meat in our house. Like many people he checks the thickest part of the meat and goes by the teaching:
If the juices run clear it is cooked!
But if you are not a chef and don’t have culinary experience it can be very dangerous to be cooking meat or fish.
And that is exactly why I decided to explore the world of thermometers and see if there is a better choice out there for us beginner chefs of the world.
Introducing EnnoLogic Dual Laser Infrared Thermometer
So when I thought about getting a thermometer I expected a small stick. Something like the size of a pregnancy test or the size of the thermometers I used to remember in the 90’s. But as Dominic often says to me “we are in the modern age”.
I have only just gone (this month) onto the most recent version of Microsoft Word because I don’t like change, don’t have a mobile phone and having my own tablet for doing my evening social media is about as modern as I will ever get.
So this thermometer arrived. It was something bigger and better than what I expected and so different.
This is just a few things that the modern age of thermometers and the thermometer at EnnoLogic can do:
- Can measure surface temperatures
- No need to make contact with the object you’re targeting
- Measure any food temperature
- Use it for pizza stones
- Or steak stones
- Or fat fryers
- Perfect for checking temperatures of oils
- Even better for fridge freezers
- Air conditioning
- Endless possibilities for temperature checking
The EnnoLogic Dual Laser Infrared Thermometer Review
The first thing that enters my head is information overload. I mean it’s a whole world of possibilities and it is hard to decide where to begin. You can use it for all kind of things around the house, yet you are probably thinking about buying it for the sake of the kitchen.
The first thing that enters our head is the steak stones. Steak stones are very popular here in Portugal and what they are is where you have a piece of flat stone and you cook your fillet steak on it. You then serve it with potatoes and homemade garlic mayonnaise and it is a real treat. BUT a lot of people are put off by it because it is hard work to get the stone at the correct temperature so that it doesn’t go cold before you use it.#EnnoLogic Dual Laser #Infrared #Thermometer #Review via recipe_thisClick To Tweet
Secondly on my agenda is for when you are baking cakes. You don’t want to cut into it and with this you don’t need to put your thermometer into the product to test to see if it is cooked.
Thirdly, we had fridge freezer issues between November and getting it finally fixed in February. It turns out the freezer we bought has a product issue and this means a part needs changing every 2 years. If we hadn’t been able to take a reading of it, then the technical department wouldn’t have come out to check on it.
We also all have different needs and the fact that it can take temperatures as low as -58°F TO 1202°F (-50°C to 650°C) is a winner in my book.
I asked my cousin too what she thought of the infrared thermometer and these are the top 10 benefits she mentioned:
- 9-volt battery and protective carrying case is included
- Adjustments allow temperature readings on any surface or liquid
- Alarms (low and high with sound) that you control
- Comfortable grip and trigger
- Comprehensive instruction manual
- High level of accuracy
- Incredibly easy to use
- Price of $49.99 more than reasonable given the quality
- Temperature readings returned in half a second
- Versatile usage
Our verdict – I’ve been a fan of infrared temperature guns for years. The problem is that many that I’ve owned have contained specific restrictions saying “no shiny surfaces.” Isn’t half of what you make in the kitchen shiny? That eliminates the possibility of using the infrared thermometer to check the temperature of oil, sugar syrup, or glossy soups/stews.
EnnoLogic’s Dual Laser Infrared Thermometer lets you adjust the emissivity in order to get readings from shiny objects. Impressive! Make sure your egg whites are warm enough for beating into light and fluffy meringue with ease.
The temperature gun also impressed me with the ease of use. Just point and click for an instant reading or point and hold for continuous readings. Its comfortable grip and trigger placement ensure you can use again and again without ever feeling discomfort. If you have arthritis or joint pain, don’t worry about struggling to use it. Your hand will not cramp up with this design.
EnnoLogic’s laser infrared thermometer gun is handy in the kitchen, but you can use it throughout your home and yard, too. Check the temperature of your pipes to find trouble spots in cold weather. Search your home for drafts. You can even use it to check the temperature of your soil before planting seeds or herb or vegetable seedlings. No matter where you use it, temperatures display quickly and with precision accuracy. This really is a versatile little gadget that pays for itself in a matter of days.
Overall – EnnoLogic’s Temperature Gun is a must-have for your kitchen. It’s the fastest way to check the temperature of a pan, the food your cooking, or oil you’re heating in a skillet. In less than half a second, you’ll know if it’s time to add your food items. Simply click the dual laser infrared thermometer at the target, pull the trigger, and the temperature appears instantly. It’s that easy; and in today’s busy world, easy is everything.
Buy The EnnoLogic Dual Laser Infrared Thermometer
If you would like to buy The EnnoLogic Dual Laser Infrared Thermometer (the same one we have) or explore the rest of their range then you can do so by clicking on the banner below:
Or alternatively you can purchase them on Amazon.