Easy Indian Prawn Soup In The Soup Maker

"indian prawn soup recipe"

get all our soup maker recipesWelcome to my easy Indian prawn soup in the soup maker. Or for you Americans out there my easy Indian shrimp soup!

I love Indian food and add prawns and I am in my happy place. As the grand daughter and niece of fishermen I grew up with seafood and in particular prawns. They were a staple of everyday life.

I would have them while going for a walk by the beach to snack on, prawn cocktail was the only restaurant starter that I would bother with and give me a wok and I am there creating endless dishes with prawns.

Even better my boys hate them, my daughter hasn’t discovered them yet and my cats don’t stand a chance in getting them, so they are ALL MINE.

I must admit the lack of prawns was the one thing that I was struggling to live without when I was pregnant. I was craving them everyday but as they are a high risk food I stayed away and then once Sofia had been born I had one big binge.

The first time I did try prawns was at my Indian restaurant and this is what the inspiration is behind this delicious recipe. So get ready for a quick, simple and tasty prawn curry soup with a difference!

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4.0 from 1 reviews
Easy Indian Prawn Soup In The Soup Maker
 
Author:
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • 2 Kilos Fresh Prawns
  • 1 Red Pepper
  • 1 Small Onion
  • 3Tsp Coriander
  • 1Tsp Mixed Spice
  • 4Tsp Curry Powder
  • 1Tsp Paprika
  • 2Tsp Ginger Puree
  • 1Tsp Garlic Puree
  • 1 Lime (juice and rind)
  • 4Tbsp Greek Yoghurt
  • 100ml Fish Stock
  • Salt & Pepper
Instructions
  1. Peel and dice the onion. Dice the red pepper. Place them both in the soup maker along with the prawns (making sure that any shells are removed).
  2. Add the spices, fish stock and cook on the cook and blend feature for 25 minutes.
  3. Once cooked add the Greek yoghurt and lime then blend again.
  4. Serve with Indian bread!
Notes
If you want to be frugal you can swap your prawns for frozen instead of fresh, though we find that locally fresh are so cheap.

For fish stock I always save the cooking juices from whenever I poach fish. Then I have them in packets in the freezer for whenever I am making a fish dish. It is much better than relying on processed stocks and sauces.

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We are huge fans of Soup Maker cooking and use it to get our five a day and also for keeping us warm during the winter months. Just think if you add bread you have a hearty supper with less than 5 minutes of preparation time.

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"prawn soup maker recipe"

 

Meet The Milners

Samantha and Dominic
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Dominic & Samantha Milner are the founders of RecipeThis.com. They love cooking, blogging and being full time parents to their three food obsessed kids. They cook with their kitchen gadgets everyday and love sharing their homemade recipes. Their favourite foods include chocolate, air fryer burgers and macaroni cheese. You can learn more about them here or you can sign up for their free newsletter here.

1 comment… add one
  • avatar Meera Jan 27, 2016, 7:31 am

    Dish looks delicious. Photo is so inviting.. 🙂 And for an alternative, instead of lime, we can also use tamarind paste. That will give the same taste but a slightly different flavor. Nice share, Samantha. 🙂

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